International Expert Training for the EQAS-Food Framework
For university representatives and industry professionals in the field of Food Science and Technology
Time and location
29 Sept 2025, 11:00 – 13:00
Meeting Link: TBD
About the training
In this short workshop, Prof. Dr. Rui Costa, Secretary General of the ISEKI-Food Association, will present the framework and criteria for the EQAS-Food Award which constitutes the subject-specific accreditation for degree programmes in the field of Food Science and Technology. The presentation is followed by a Q&A session. Experts who have completed this workshop are specifically qualified to be part of expert groups for audits that include the EQAS-Food Award.
What will you learn
Understanding the concept and value of a subject-specific accreditation in relation to a general ESG-based accreditation
Constitution and interpretation of the relevant criteria
Procedural guidelines
Cost
Free
This workshop is offered by Prof. Dr. Rui Costa on behalf of the ISEKI-Food Association https://www.iseki-food.net/